The Victorinox Swibo Boning Knife with a 16 cm semi-flexible, curved blade is a top choice for professional chefs, butchers, and fishermen worldwide. Part of the renowned Swibo line, this Swiss-made knife features a high-quality, tempered stainless steel blade and a signature bright yellow, non-slip handle. Designed to handle rigorous tasks, it offers both precision and safety, making it ideal for boning and meat preparation.

Swibo Boning Knife Semi-Flexible Curved 16cm - Yellow

Key Features:

• Ergonomic Design: Comfortable, non-slip handle with a secure bolster for a firm grip
• Hygienic Construction: Non-porous Swiss polyamide handle prevents dirt and bacteria buildup, ensuring food safety
• Durable Stainless Steel Blade: Tempered, stamped blade with 55-58 Rockwell hardness, offering resistance to wear and corrosion
• Semi-Flexible Curved Blade: 16 cm blade allows for precise control while boning
• Dishwasher Safe: Easy to clean, maintaining high hygiene standards

Specifications:

• Blade Length: 16 cm
• Handle Material: Non-porous Swiss polyamide (bright yellow)
• Type of Edge: Straight edge
• Dishwasher Safe: Yes

The Victorinox Swibo Boning Knife is crafted for durability and precision, ensuring ease and safety in meat preparation tasks. Its ergonomic design and semi-flexible blade make it an essential tool for any professional or home kitchen.