At first, it's hard to believe you're eating such hearty chunks of grass-fed bison, but soon, you'll settle into the warm embrace of our tomato-based chili. It's loaded with fiber, protein, and nutrients delivered by kidney and pinto beans, bell peppers, jalapeños, and just enough chili powder for a friendly kick.
- Grass-fed bison
- Gluten-free
- Dairy-free
- 44g of protein
- 520 calories
- 1 serving
- Just add water
KEY INGREDIENTS
Grass-fed Bison
Bison meat has a rich flavor profile and is an outstanding source of minerals, B vitamins, and protein, containing more protein per serving than beef.
Kidney Beans
The high fiber content of kidney beans has a wide range of health benefits, from aiding in digestive health to promoting healthy metabolism - even aiding in weight loss.
Pinto Beans
Pinto beans are nutritious legumes rich in fiber and plant-based protein - two essential nutrients that Western diets typically lack.
Jalapeño
A type of spicy chile pepper, jalapeños derive their spicy flavor and health benefits - such as increased metabolism and improved digestive health - from a compound known as Capsaicin.
Sea Salt
Salt keeps you hydrated and helps maintain healthy blood pressure levels. It contains minerals like zinc, iron, potassium, magnesium, iodine, and more that boost your body’s immunity.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
