The Victorinox Boning Knife with a 12 cm curved narrow blade is designed for precision and efficiency, bringing the quality of professional chef standards to your kitchen. Ideal for deboning meat, this Swiss-made boning knife from the Fibrox professional line combines an ultra-sharp, narrow blade with a non-slip, ergonomic handle, making it perfect for butchers, chefs, and home cooks alike.
Victorinox Boning Knife 12cm C/Narr.Blade
Key Features:
- Professional Quality: Designed for deboning meat to chef-level standards
- Swiss-Made Precision: Part of the Fibrox professional line, trusted by chefs and butchers
- Ergonomic Non-Slip Handle: Thermoplastic elastomer handle for a secure grip and reduced hand fatigue
- Straight Edge Blade: 12 cm sharp, narrow, and curved blade for easy, precise cutting
Specifications:
- Blade Length: 12 cm
- Weight: 99 g
- Handle Material: Thermoplastic elastomers (TPE)
- Type of Edge: Straight edge
- Dishwasher Safe: Yes
With the Victorinox Fibrox Boning Knife, separating meat from bone is made effortless. Its ergonomic handle and precise blade make it an essential tool in any kitchen, whether for professional or everyday use.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
