The Victorinox Swibo Boning Knife with a 13 cm curved blade is trusted by professional chefs, butchers, and fishermen worldwide. Known for its high-quality tempered stainless steel blade and signature bright yellow, non-slip handle, this knife delivers unmatched precision, durability, and hygiene. Perfect for separating meat from the bone, it’s ergonomically designed to provide a secure grip and long-lasting comfort.
Swibo Boning Knife Curved Blade 13cm
Key Features:
- Ergonomic Design: Comfortable, non-slip handle with a secure bolster for a firm grip
- Hygienic Construction: Swiss polyamide handle is non-porous, eliminating micro-pores or cracks that could harbor bacteria
- Durable Stainless Steel Blade: Tempered, stamped blade made from high-quality steel with 55-58 Rockwell hardness, resistant to wear and corrosion
- Dishwasher Safe: Easy to clean, maintaining high levels of food safety
Specifications:
- Blade Length: 13 cm
- Handle Material: Non-porous Swiss polyamide (bright yellow)
- Type of Edge: Straight edge
- Dishwasher Safe: Yes
Made in Switzerland, the Swibo Boning Knife is engineered to meet the rigorous demands of professional kitchens. Its superior materials and thoughtful design make it a reliable choice for anyone needing a high-performance boning knife.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
