This high-quality steel comes with an orange plastic handle and a hanging ring, making it ideal for knife blades up to 12 inches. It is a recommended tool for home use, as well as for butchers and meat workers. For best results, we recommend pairing it with a sharpening stone to ensure a perfect edge.
Carnivore Collective 12in Oval Regular Cut Sharpening Features
- A fine quality steel with a orange plastic handle and hanging ring.
- Ideal for up to 12″ knife blades or less.
- Perfect steel for home use, butchers and meat workers.
- Ideally used in conjunction with a sharpening stone to maintain the perfect edge.
Diagram:
Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence. Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
