Enhance your sausage or hamburger with a savory touch of traditional Italian roast pork. Elevate the flavor and complexity with a splash of white wine. This seasoning offers the perfect blend of ingredients for a delicious gourmet experience.

Best paired with: Pork and Beef

Size:

5kg Batch – 45g per 1kg of meat.

What you need:

• 5kg Pork (approximately 30% fat)
• 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
• 250mL water, chilled
• 1pk Carnivore Collective Italian Style Sausage Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings

Ingredients:

Salt, Rice Flour, Soy Protein, Pepper, Garlic, Onion, Spices, Herbs, Chilli, Capsicum. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.