The Offgrid Provisions Venison Stroganoff - Heat & Eat Meal is the epitome of culinary craftsmanship, offering an unparalleled dining experience in the convenience of a long-life meal. This gourmet delight, featuring a limited edition recipe by the acclaimed Chef James Viles, uses wild harvested venison from the pristine landscapes of South Australia. The rich, savoury flavours are complemented by perfectly sautéed onions, earthy mushrooms, and a touch of tangy sour cream, making each bite a journey through the heart of gourmet tradition. Whether you're in the great outdoors or at home, this meal brings a taste of fine dining to your table. Its gluten-free composition ensures it's accessible to a broader audience, and with no preservatives, it provides a cleaner, more natural eating experience. Proudly Australian made, this dish exemplifies the best of local produce and culinary expertise, making it an ideal choice for those who appreciate quality and flavour in every meal.
Offgrid Provisions Venison Stroganoff - Heat & Eat Meal Features:
- Limited Edition Recipe by Chef James Viles: This exclusive recipe includes wild harvested venison from South Australia, sautéed onions, mushrooms, and sour cream, creating a gourmet experience.
- Gluten Free: Designed to be enjoyed by individuals with gluten sensitivities, ensuring inclusivity without compromising on taste.
- No Preservatives: Crafted without artificial additives, offering a more natural and wholesome meal.
- Australian Made: Proudly produced in Australia, highlighting the finest local ingredients and culinary expertise.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.