Every Hi Mountain Rub Blend is deliciously-blended for an individual meat - and they are so versatile they can be used with any meat or fish you choose. Large easy-grip bottles have dual action flip lids for both spooning and shaking.
- Poultry – A perfect balance of garlic, pepper and poultry herbs. 11-oz. bottle.
- Steak – Authentic Wyoming recipe packed with a chunky mixture of garlic, pepper, sea salt, dehydrated onion and a hint of red pepper. 10-oz. bottle.
- Venison – A complementary blend of natural garlic, pepper and other savory spices that brings out venison's delicate, sweet flavor. 11-oz. bottle.
- Garlic Pepper – All-purpose rub for chicken, red meat, vegetables, eggs, french fries and even popcorn. 11-oz. bottle.
- Salmon – Blend includes notes of butter, citrus, dill, tumeric, parsley and other complex flavors. 11-oz. bottle.
- Rib Rub – Add Western-style flavor with ease. Real honey and all of the mouthwatering spices you want. 10-oz. shaker.
- Brisket & Prime Rib – Authentic Wyoming recipe is the perfect blend of seasonings for the best brisket, prime rib roast and ribeye steak you've ever had. This is a bold blend that enhances the natural flavor of meat. 10-oz. shaker.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
