With a base of smoked paprika, smoked salt, chilli, and garlic, this aromatic blend perfectly captures Spains signature sausage. For maximum flavour complexity you can cold smoke your chorizo before cooking. This sausage seasoning can also be used as a hamburger seasoning. Unlock the secret to mouth-watering Spanish chorizo with our Carnivore Collective 5kg Sausage Seasoning - Chorizo. Made with a rich combination of smoked paprika, smoked salt, chili, and garlic, this aromatic blend is the perfect balance of flavors. For an added depth of flavor, try cold smoking the chorizo before cooking. Plus, this versatile seasoning can even be used to elevate your favorite hamburgers.

Best paired with: Pork and Beef

Size:

5kg Batch – 45g to 1kg of meat.

What you need:

• 5kg Pork (approximately 30% fat)
• 250mL White Wine (Chardonnay or Riesling), (optional: replace with water, if preferred)
• 250mL water, chilled
• 1pk Carnivore Collective Chorizo Sausage Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.

Ingredients:

Salt, Capsicum, Rice Flower, Chilli, Spices, Soy Protein, Garlic and Pepper. Gluten Free & Preservative Free.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.