371880

Lansky 9inch Butcher Steel Stick

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The Lansky Steel Sharp Stick - 9" is a must-have for those looking to maintain their knives with ease. Crafted from high-quality steel, this sharpening stick guarantees durability and longevity. Its quick and efficient, requiring just a few strokes to effortlessly restores knives to a factory-like edge. The non-slip, over-moulded rubber handle provides a comfortable grip while the protective hand-guard ensures safety during use. Perfect for hunters, butchers, home cooks, or anyone who values sharp, reliable blades.

Lansky Steel Sharp Stick - 9" Features:

  • Protective hand-guard: Safeguards your hands during sharpening sessions.
  • Over-moulded rubber, non-slip, comfort-grip handle: Provides a secure and comfortable grip for precise sharpening.
  • Quick and Efficient: Requires only a few strokes to achieve a factory-like edge on your knives.
  • Made from high-quality steel: Ensures durability and longevity when sharpening.

 

Instruction

Step 1 - Place the tip of the sharpener on a stable surface. Grip the handle firmly.

Step 2 - Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure.  Repeat on the other side of the blade. Maintain a consistent angle for the best results.

Note: Lubrication is not necessary when using a steel sharpener.

Be Smart, Be Safe and Stay... An Edge Above the Rest®!

CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.

WASHING INSTRUCTIONS:

Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.

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