This sausage seasoning is perfect for traditional sausages, suitable for any time of day. For optimal results, use larger casings. It can also be used as a hamburger seasoning, adding a delicious flavor to your meal.

Best paired with: Pork and Beef

Size:

5kg Batch – 45g per 1kg of meat.

What you need:

• 5kg pork (approximately 30% fat) (optional: include pork belly, skin on)
• 250mL English Style Ale, chilled (optional: replace with water, if preferred)
• 250mL water, chilled
• 1 x Carnivore Collective English Breakfast Sausage Mix

Method:

1. Mince meat and skin with a coarse plate.
2. Combine spices, beer and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.

Ingredients:

Bread Crumbs, Salt, Ginger, Spices, Soy Protein, Herbs, Pepper. Preservative Free, Contains Gluten.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours