Buckin' Good
They say everything's bigger in Texas, so we packed our Rodeo Rub to the brim with big time BBQ flavor. We lassoed brown sugar, spices, and hickory smoke. You'll make brisket so good, just see if it lasts longer than 8 seconds.
Great on:
Smoked Brisket
Grilled Steaks
Spare Ribs
INGREDIENTS: BROWN SUGAR, SEA SALT, PAPRIKA, MUSTARD, SUGAR, BLACK PEPPER, CHILI PEPPER, GARLIC, NATURAL HICKORY SMOKE FLAVOR, CUMIN.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer
Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.