This sausage seasoning features a robust blend of garlic, bay leaf, Turkish pepper for a touch of heat, and a hint of chilli. It is recommended to enhance the flavor with a splash of red wine. This versatile blend can also be used to season hamburgers.

Best paired with: Venison, Goat, Beef or Duck.

Size:

5kg Batch – 45g per 1kg of meat.

What you need:

• 4kg Venison, Goat, Beef or Duck.
• 1kg Pork (approximately 40% fat)
• 500ml Red Wine
• 1pk Carnivore Collective Wild Game Sausage Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, wine and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings

Ingredients:

Salt, Rice Flour, Garlic, Soy, Chilli, Onion, Pepper, Bay, Celery. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.