Transform your meat dishes with Carnivore Collective's 5kg Sausage Seasoning - Smoky. This versatile seasoning can be used with beef, pork, venison, and even hamburgers to enhance the flavor and juiciness of every bite. Elevate your cooking game with the trusted expertise of Carnivore Collective.
Size:
5kg Batch -45g per 1kg of meat
What you need:
- 5kg Beef, Lamb, Pork and/or Venison (approximately 30% fat)
- 100g Tomato Sauce (optional)
- 500mL water, chilled
- 1pk Carnivore Collective Smoky BBQ Sausage Mix
Method:
1. Mince meat with a fine to medium plate.
2. Combine spices and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.
Ingredients:
Rice Flour, Salt, Capsicum, Coconut sugar, Onion, Garlic, Spices, Chilli, Soy Protein, Herbs. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
