The Victorinox Boning Knife with a 15 cm curved narrow blade is designed to meet professional chef standards for precision and efficiency. Ideal for deboning meat, this Swiss-made knife from the Fibrox professional line combines a sharp, curved blade with an ergonomically designed, non-slip handle, making it perfect for butchers, chefs, and home cooks alike. Effortlessly separate meat from the bone with this high-quality tool that brings restaurant-level performance to your kitchen.

Victorinox Boning Knife Curved/Narrow 15cm

Key Features:

• Professional Quality: Designed for deboning meat to chef-level standards
• Swiss-Made Precision: Part of the Fibrox professional line, trusted by chefs and butchers
• Ergonomic Non-Slip Handle: Thermoplastic elastomer handle for a secure grip and reduced hand fatigue
• Straight Edge Blade: 15 cm sharp, narrow, and curved blade for easy, precise cutting

Specifications:

• Blade Length: 15 cm
• Weight: 99 g
• Handle Material: Thermoplastic elastomers (TPE)
• Type of Edge: Straight edge
• Dishwasher Safe: Yes

The Victorinox Fibrox Boning Knife makes deboning a simple, efficient task with its ergonomic design and precise blade. Suitable for both professional and everyday use, it’s an essential addition to any kitchen where quality and performance are a priority.